This past Saturday we, The Collective, hosted the third installment of THE WKND SOCIAL. The December edition was a picnic braai on the Alex Theatre rooftop followed by the usual after party at Puma Social Club both in Braamfontein.
This time menu was a little BR (as in breakfast) to start followed by UNCH (as in lunch) as mains to make the word BRUNCH. Yes I know I’m total cheese. The menu that I conceptualised (so fancy huh?!) was executed by Belle’s Patisserie, oh Linda of Belle’s came up with the BR.
Think disposable cups, flasked coffee, boxed potato nicoise, jarred watermelon feta salad, pregos in paper bags and paper plates filled with chicken skewers vegetable skewers. All in THE WKND SOCIAL rooftop picnic bbq!
|Papaya sticky granola and granadilla with cinnamon stick|
|Chicken Wings and Vegetable Skewers|
|Ciabattas for the pregos|
|Watermelon, basil and feta salad|
|Gordon’s Ruby Cooler|
Bottomless cocktails as usual sponsored by Gordon’s Gin, this time we were all about jars. Hold onto that jar! We also added a new Gordon’s signature to our menu Gordon’s Mojito, so yum O! Along with our usual favourites the Gordon’s Ruby Cooler and Grapefruit G+T.