We started off with the trio of savoury macarons, absolutely divine. The expectation of something sweet paired with a depth of savoury flavour, it’s the best mind & taste bud f*ck ever!
The next course was a combination of scallop and prawns, once again this was a winner. The scallop was perfectly seared and the prawns faultless. The first two courses were my favourite of the night.
It was followed by the hot rock salmon which conceptually is a great dish, but I am a seared salmon girl so by the time the hot rock hit the table my piece of salmon was over cooked. With that said my friends loved it!
The final savoury course was the prime beef fillet, unfortunately I wasn’t asked how I like my steak which is medium rare. The fillet was medium to well done so two bites was all I could do. I do wish they would have focused on the little touches that I would expect from Vicky Crease, such as asking how I’d like my salmon and fillet done.
The portions are man sized which is great for a mixed group, code for the men will not complain after. The concept and meal progression was well worth it.