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Cooked in Africa

A couple of weeks ago I was part of the blogger judges that were invited to judge the Jo’burg auditions of Ultimate Braai Master. It was a great morning tasting the good, the bad and the phenomen giblets & chicken feet. As a thanks we received a goodie bag which included Justin Bonello’s Cooked in Africa

Cooked in Africa is a chronicle of Justin’s cooking journey through Southern Africa. It offers a blend of traditional South African dishes and continental cuisine. I am keen to try Justin’s take on some of the traditional dishes I serve at home like the crab curry. But living in an apartment in Jozi means I won’t be making a pit oven, but there are still recipes for  those in the comforts of their own home like the Tom Yum Goong Risotto.

About thando

Hi I'm Thando Creator of the Jozi Foodie Fix, traveller, foodwriter, ramen lover, strategist, entrepreneur and follower of the Cool based in Johannesburg, South Africa.
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