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Jozi Foodie Fix ramblings in Conde Nast House & Garden Gourmet Magazine

If you have the Conde Nast House & Garden Gourmet second edition, page to the back page and you will see my “love” letter to Cube tasting kitchen. The back page last word feature allows a “foodie” to give their own account about their favourite table at their favourite dining spot in their city.

Grab a copy of Conde Nast Gourmet magazine to read my ramblings and for winter feast ideas.

About thando

Hi I'm Thando Creator of the Jozi Foodie Fix, traveller, foodwriter, ramen lover, strategist, entrepreneur and follower of the Cool based in Johannesburg, South Africa.
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