Copenhagen Pt 2 (Hotel brunches)
I checked into what was/is dubbed as one of the hip and trendy hotels in Copenhagen, First Hotel Skt Petri. I was told lady gaga had stayed there, obviously not in my standard suite but she was there nonetheless. Yes I’m really a monster in the closest!
|Skt Petri breakfast crowd
So I think Copenhagen is an expensive city to eat in, well off of the hotel room service at least. A hamburger on the menu cost DKK195 which is R258, yeah I know! So based on that I found that the breakfast buffet was a steal at DKK195 and the Sunday brunch, which allows for eating from 12:00 to 15:00 at DKK235.
Brunch is served with a Mimosa (champagne and OJ)
Muesli and Yoghurt with fresh sweet melon to start. Followed by a selection of cheeses with sundried tomatoes, marinated artichokes and charcuterie. I always go for a camembert and then the cumin cheese.
I do have one warning: beware the herring, it is a danish delicacy, but it tasted like pickled fish that had gone off to me. Perhaps my palate isn’t as developed as I thought. Feel free to try it and let me know what you think.
For dessert I had the carrot cake and tiramisu, yes on one side plate!Very african of me, no?! the carrot cake was topped with a wonderful lemon icing with orange zest, I loved the zing!
I spent the entire allotted three hours at brunch in the Copenhagen sun, not for the food but mostly because there was a hottie at the table next to me. I mean they had to do something to compensate for not having the eggs benedict on the brunch menu.
Then it was off to walk the streets of Copenhagen! sigh how I miss Euro tripping
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