If you have the Conde Nast House & Garden Gourmet second edition, page to the back page and you will see my “love” letter to Cube tasting kitchen. The back page last word feature allows a “foodie” to give their … Continue reading
Category Archives: Ramblings
Random thoughts around the kitchen table
What do the French call French Toast?
PAIN PERDU of course!My friend Amy (of LittleMissConception) made light and asked me “What do French people call french toast?” she also inserted a *hides*. Pain Perdu, lost bread, in fact lost or wasted bread. So stale bread that is … Continue reading
Tonight we Tanqueray!
I hadn’t realised that there was a campaign and tag line Tonight we Tanqueray but it is so fitting because that is exactly what I intend to do tonight. The Tonight we Tanqueray campaign sees film, fashion and music stars make … Continue reading
Are those bubbles?! Bubbly craving
A friend commented a few weekends ago that I like the “Champ Champ” as in Champagne. I have to say I do love a few bubbles. I have a penchant for Veuve Clicquot Rosé that pink label, pink packaging and that price … Continue reading
Foodie Pop – The Pop up restaurant & Jozi
I received an email from Eat this morning to let us all know that they’re back in action after much time dedicated to MasterchefSA, as the show’s culinary producer. This got me thinking about the pop up restaurant trend and … Continue reading
New discoveries – Bacon Jam
Just came across Bacon Jam on Oh Joy! blog http://ohjoy.blogs.com/my_weblog/2010/11/bacon-jam-spreadable-heaven.html, yes you guessed US based. Did someone say Bacon Jam? I can’t judge, the maker of bacon jam, because I too am a lover of bacon in any shape or form. Bits, bites, … Continue reading