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Category Archives: Jozi Kitchen

  • Thursday night quickie: Carbonara

    I’m sure we’ve all had a craving that just won’t be shaken. For me it’s been spaghetti carbonara this week. It came to me on Monday and the smokey, salty flavours just whirled around my head till the end of … Continue reading

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  • Must have: Onion Marmalade

    This weekend I realised, after running out of it, that Onion marmalade has become one of the most used and loved item in our pantry. Why you ask? It has that balance of flavour that  we all crave; the savoury, … Continue reading

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  • The perfect tea time snack: Choco Pie

    I didn’t realise that they were still around, but while in a meeting this week I spotted choco pie on a colleagues desk. To which I said “Oh I didn’t realise they still exist” to which said colleague said “go … Continue reading

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  • New discoveries – Bacon Jam

    Just came across Bacon Jam on Oh Joy! blog http://ohjoy.blogs.com/my_weblog/2010/11/bacon-jam-spreadable-heaven.html, yes you guessed US based. Did someone say Bacon Jam? I can’t judge, the maker of bacon jam, because I too am a lover of bacon in any shape or form. Bits, bites, … Continue reading

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  • A quick dessert pick me up

    So I was sitting at my desk at work today and dreaming about a little dessert pick me up that I would reward myself with. But for me the real reward is thinking about what I’d like to make and knowing … Continue reading

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  • All we need is a Pot and a bit of Luck

    This is Jozi Foodie Fix Eat-In edition. I had a potluck dinner this week with a group of girlfriends. For those who don’t know, a potluck dinner is a bring and share a dish dinner. For those who don’t cook … Continue reading

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  • Tackling Fish

    So after the prawns last night, my dad decided to make a stop at the Portuguese Fisheries this morning and came back with a HUGE fish. He says it’s a rock cod and the smallest one he could find, i … Continue reading

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  • At Home Eating

    Since I didn’t Foodie Fix anywhere this week, I thought I should share my at home eating with you.So here’s my Eating In: Chicken Pies and Savoury Tomato, Camembert and Basil Pesto tart from The Tart. I picked these savoury … Continue reading

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  • World Cup month: At Home Eating

    So as i sit and write this evening I have the guilt of not having blogged since the World Cup started. The smell of Thai take away I just ate lingers in the room. What have I been eating this month? … Continue reading

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  • Season for Soups: The Tart’s Butternut, chilli &Feta

    I was lucky enough to have butternut, chilli & feta soup from the Tart for lunch today. My brother picked up the soup from the Tart’s Market Day on Friday.Nadine (one of the Tart’s owners) recommended that milk should be … Continue reading

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